café blue bridge

For something a little different from curry, consider roast beef with brown-rice lemon rice. One diner who ordered it described the rice as pleasantly chewy, with a subtle lemon tang and aroma, and noted that it came with a generous amount of roast beef and vegetables. The menu also lists a roast beef rice bowl, another option when you want rice and meat to take centre stage.

If you’re in the mood for curry, try the beef tendon and keema combination, which brings two varieties together on one plate. One visitor found both mild in heat, with the keema carrying more of the spice. Another diner who tried the beef tendon curry remarked on the sweetness of the onion, the generous pieces of meat and the texture of the vegetables served alongside it. The keema is also available on its own: the menu describes it as a mildly spiced blend of ground meats with a noticeable spice character. You could compare it with the beef tendon curry when choosing.

For roast beef with curry, there’s a beef tendon curry topped with roast beef, as well as a special curry combining roast beef and a soft-boiled egg. The menu describes the special as a filling plate. It also features an “omakase curry” with roast beef and a topping that changes daily. Some diners make a point of trying the daily curry, so the menu may appeal if you like to sample something different on each visit.

To finish, the menu lists Eitaibashi pudding and coffee jelly, along with coffee and spiced chai. café blue bridge also offers takeaway, as well as dine-in service. One diner mentioned being able to relax in the upstairs seating area.